August 06, 2020
Branded as Mircus, these gourmet almond
Branded as Mircus, these gourmet almond confections are coated in a variety of
different flavours from dark and milk chocolate to gianduja, praline, strawberry
yogurt, and a range of traditional hard-shell coatings, which are marketed as
sweet ‘pebbles’.Mediterranean FlairWe all know that the ‘Mediterranean diet’ is
famously healthy but, up until now, that’s had very little to do with the
confectionery industry. But in recent years, as the popularity of Spanish
cuisine has grown around the world, the reputation of this humble snack has
begun to spread..Compared to the more common Californian and Australian almonds,
the Spanish Marcona almond, often referred to as the ‘Queen of Almonds’, is
smaller, rounder and flatter than its ‘new world’ counterparts.Spanish company
Mi & Cu Gourmet is giving those traditional chocolate-making countries a run
for their money with its deluxe confectioneries, made from coating the famous
Spanish Marcona almond with a variety of high-quality chocolate.• Helps to lower
blood pressure – A deficiency in magnesium can cause raised blood pressure which
can be reduced by eating almonds.• Almonds are high in vitamin E – A fat-soluble
antioxidant, vitamin E gathers in cell membranes to protect against oxidative
damage. It is this sweetness which makes it the perfect ingredient in a
confectionery treat. But the most significant difference is in the taste: the
Marcona almond is much more moist, giving it a creamy texture and has a much
sweeter flavour.Health Benefits of AlmondsAlmonds have been promoted recently by
healthcare specialists as a perfect, healthy snack thanks to their rich vitamin
make up, and the Marcona almond boasts all these same health benefits.While most
people think of Switzerland and Belgium when it comes to luxury chocolate
supplies, things might be about to change.• Can aid in lowering cholesterol –
Studies have shown that eating almonds can reduce ‘bad’ cholesterol while at the
same time increasing ‘good’ cholesterol. Forget your chocolate supplies, your
marshmallows and your toffees, it may well be a Marcona almond you reach for
next time you’re looking for a sweet treat.The combination of delicious creamy
texture, sweet nuttiness and rich chocolate may just mean that the Spanish
almond is, at last, making its mark on the confectionery market. Supplies of the
distinctive Coated sheet factory
sweet, creamy Marcona almond are predominantly imported from Spain, making these
chocolate-coated nuts an authentically Mediterranean treat.• Almonds are helpful
in controlling blood sugar levels – The high level of magnesium in almonds make
them helpful in maintaining blood sugar levels. But Mi & Cu Gourmet is
looking to change that by introducing the healthy Marcona almond, traditionally
served in Spain roasted in olive oil and served with cheese, into the sweet
sector. The way the Barcelona-based confectionery company has done this is by
cleverly coating the almonds with delicious chocolate.The Marcona AlmondWell
known to Spanish tapas lovers, the local Marcona almond has been traditionally
served in Spain as an accompaniment to cheese.• Can suppress China decorative materials Suppliers
appetite – The high levels of protein and fibre in almonds can play a role in
increasing the feeling of being ‘full’ after eating
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